If you’re looking to get rid of plastic wrap from your kitchen, look no further. Use our beeswax wraps anyway you’d use plastic wrap (except in the oven). Wrap homemade bread, two pizza slices, or half a watermelon with the large or extra large size, a medium size to cover a bowl with leftovers that doesn’t have its own lid, or use the small size to wrap half an onion, or toss your trail mix in for the day. This is a great way to relieve our landfills of unnecessary plastic waste - and take one extra thing off your grocery list for good!

Our beeswax wraps are made with upcycled cotton fabric, local beeswax, sustainably harvested resin, and organic jojoba oil. I am exploring the options to offer a vegan reusable wrap alternative for those who avoid any animal products.

SIZES
(Approximate sizes. Exact sizes vary)
Small: 10” x 10”
Medium: 12” x 12”
Large: 14” x 14”
Extra Large: 16” x 16” (my favorite size)

NOTE: If you find you bought a wrap that was too big, just cut it to the size you need! You can reuse the remains, or compost what you don’t need. Cut in a circle, triangle, square - whatever best fits your needs!

USE:
This wrap will soften by the warmth of your hands. When it cools, it will stay put.

CARE:
Wash in cool water with a mild dish soap. Warm water or heat will cause the wrap to melt. Air dry, fold, and store.

END OF LIFE:
Re-dip to freshen wax. When your wrap has reached the end of its useful life, cut it into strips and add it to the compost (as long as it is made of 100% cotton - polyester, polyester blends, or other synthetics will not decompose).

Check out our Beeswax Wrap Make-and-Take offered to the West Michigan area if you’d like to learn how to re-dip or make your own